<TABLE style="WIDTH: 445px" cellSpacing=0 cellPadding=0 border=0> <TBODY> <TR> <TD class=c15 vAlign=top align=right width=100><SPAN style="COLOR: #003399">《材料》</SPAN></TD> <TD class=c15> <TABLE style="WIDTH: 345px" cellSpacing=0 cellPadding=0 border=0> <TBODY> <TR> <TD class=c15 vAlign=top>大西瓜果皮l/8個、排骨四兩、鹽</TD> <TD class=c15 width=150><IMG height=120 alt="" src="http://panel.pixnet.cc/ohayo/medical/tcms/images/0822-1.jpg" width=140 border=0><!--<img src="pic" width="140" height="120" border="0">--></TD></TR></TBODY></TABLE></TD></TR> <TR> <TD class=c15 vAlign=top align=right width=100><SPAN style="COLOR: #003399">《做法》</SPAN></TD> <TD class=c15>排骨洗淨，加入水八杯，大火煮沸；加入切塊西瓜果皮，小火煮十分鐘；加鹽調味即成。食肉喝湯。</TD></TR> <TR> <TD class=c15 vAlign=top align=right width=100><SPAN style="COLOR: #003399">《療效》</SPAN></TD> <TD class=c15>暑熱退火，解酒袪毒等，有清肝止渴，潤燥利尿的作用。</TD></TR></TBODY></TABLE>
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