screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand';}" onclick="window.open('http://image211.poco.cn/mypoco/myphoto/20080829/23/44613894200808292351053557580946411_000_640.jpg');" alt="" src="http://image211.poco.cn/mypoco/myphoto/20080829/23/44613894200808292351053557580946411_000_640.jpg" border=0>

做奶酪汁焗海鮮剩下的一些材料,

浪費是犯罪,做一道海鮮濃湯~~~

半罐子鮑皇湯,加上蝦仁和蛤蜊~~~

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墨魚片加上邊角料,開片~~~

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白肉魚的新鮮魚片~~~

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一個大土豆,切丁~~~

screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand';}" onclick="window.open('http://image211.poco.cn/mypoco/myphoto/20080829/23/44613894200808292351053557580946411_004_640.jpg');" alt="按這裡可在新視窗開啟 或 按 CTRL+Mouse捲動 可進行放大/縮細" src="http://image211.poco.cn/mypoco/myphoto/20080829/23/44613894200808292351053557580946411_004_640.jpg" border=0>

爆鍋用的奶油,洋蔥,蒜末,胡蘿蔔絲和培根絲~~~

screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand';}" onclick="window.open('http://image211.poco.cn/mypoco/myphoto/20080829/23/44613894200808292351053557580946411_005_640.jpg');" alt="按這裡可在新視窗開啟 或 按 CTRL+Mouse捲動 可進行放大/縮細" src="http://image211.poco.cn/mypoco/myphoto/20080829/23/44613894200808292351053557580946411_005_640.jpg" border=0>

平底鍋融化奶油~~~

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炒香月桂葉和蒜泥~~~

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加入洋蔥繼續爆香~~~

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再加培根和胡蘿蔔絲炒熟~~~

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放土豆炒勻~~~

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加三勺低筋麵粉,慢火炒勻~~~

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炒到香味四溢的時候,

加鮑皇高湯中火煮開~~~

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倒兩杯牛奶再煮開~~~

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湯汁黏稠時,加蝦仁,蛤蜊,墨魚~~~

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煮個五六分鐘,最後加入白肉魚片,

用鹽和糖,白胡椒粉調味~~~

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裝盤,法式湯盤,歐芹點綴~~~

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海中鮮美卷包燴---海鮮巧達濃湯~~~

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