紫蓮の翼

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    一、材料：血塊（豬血，鴨血有的不正宗煮狠了綿綿的咬不動）三四塊，鱔魚大概三兩（個人愛好，我買了一斤），肥腸50公分長，先煮得差不多耙（就是軟了的意思）了．毛肚兩袋用清水多清淘幾遍讓裡面的鹼沖走，豬心舌少許切片汆水，玉蘭片，蘑菇少許，豆芽菜少許汆水，蒜提前15分鐘拍碎，蔥，芹菜帶葉，生薑切丁，花椒干辣椒個一把，燒魚的料一袋．ｏｋ這些東西看起來是很麻煩不過你可以買到放到冰箱裡面一次吃不完下次免費再吃，吃完為止．
         二、將鍋燒辣，將辣椒花椒丟到裡面去打幾個滾，在打滾的同時關小火，要不辣椒就弄成非洲黑娃了賣像不好了哈！把辣椒花椒起鍋備用．倒入250ｇ以上的油（正所謂油多不壞菜嘛，而且這毛血旺是很吃油的，如果油沒有倒夠呢，那就後來再問我哈），在油還沒有開的時候開小火倒入火鍋料翻炒，搞快點哈，然後倒入辣椒花椒，生薑，蒜，煸香，記得一定要關小火哈！然後倒入清水大火燒烤，文火熬一會！
         三、然後依次倒入血塊，隔會就倒入其他材料，澆上點料酒，雞精煮好後起鍋，撒入芹菜末，蔥末，然後在鍋裡放點油燒7成熱倒入辣椒花椒馬上淋到毛血旺上頭去，茲拉拉一陣青煙過後一盆辣歪歪的毛血旺就出現在你面前了，丟幾片芹菜葉子在上頭那就是紅綠搭配吃毛血旺不累了！