魚頭豆腐湯--附：做魚秘方
秋天要進補，哈哈，昨天在家弄了點魚頭豆腐湯，做法方便，原來也很容易買到。寫個教程發出來。
Step 1 買一個魚頭，去鰓後洗乾淨，分成2半。切姜絲，干辣椒少許，蔥打成團狀。screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand';}" onclick="window.open('http://photo5.yupoo.com/20070924/095942_653463645_qjtcqoqt.jpg');" alt="" src="http://photo5.yupoo.com/20070924/095942_653463645_qjtcqoqt.jpg" border=0>
Step 2 在魚頭上均勻灑上點鹽，武火熱油，把魚煎一下先。screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand';}" onclick="window.open('http://photo11.yupoo.com/20070924/095942_331339663_pivggzhb.jpg');" alt="" src="http://photo11.yupoo.com/20070924/095942_331339663_pivggzhb.jpg" border=0>
Step 3 加入料酒以及事先準備的姜絲、辣椒、蔥團。加入半鍋水，再加入少許的鹽，煮阿煮阿煮阿煮，煮成乳白色。screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand';}" onclick="window.open('http://photo5.yupoo.com/20070924/095943_501728760_dhfidgwp.jpg');" alt="按這裡可在新視窗開啟 或 按 CTRL+Mouse捲動 可進行放大/縮細" src="http://photo5.yupoo.com/20070924/095943_501728760_dhfidgwp.jpg" border=0>
Step4 內脂豆腐，用刀劃出塊裝，倒入鍋內，再煮個5分種左右。screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand';}" onclick="window.open('http://photo11.yupoo.com/20070924/095944_2072026505_zyfpssrh.jpg');" alt="按這裡可在新視窗開啟 或 按 CTRL+Mouse捲動 可進行放大/縮細" src="http://photo11.yupoo.com/20070924/095944_2072026505_zyfpssrh.jpg" border=0>
Step 5 COOK OVER screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand';}" onclick="window.open('http://photo11.yupoo.com/20070924/095944_505904366_iliofnen.jpg');" alt="按這裡可在新視窗開啟 或 按 CTRL+Mouse捲動 可進行放大/縮細" src="http://photo11.yupoo.com/20070924/095944_505904366_iliofnen.jpg" border=0>
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