紫蓮の翼

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為了晚上的開幕式做一點準備，
冰啤酒配上一餐海鮮燒烤，
再加幾個冷菜～～～
銅川路精心挑選肥壯的花蟹一盒～～～

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一個個用筷子插死，攪動一下～～～

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燒一鍋水，加上一些鹽，
蔥姜和黃酒～～～

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先選一些相對不太壯的蟹剪了繩子，
洗乾淨下去煮～～～

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煮開了撈去浮沫，撈出螃蟹放在一邊～～～

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再煮肥壯的螃蟹，
煮的火候是九分熟，
也就是等水開了以後關火，
浸泡十分鐘～～～

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然後撈起來，
揀去蔥姜，
扔進一大盆冰水裡面直接涼透～～～

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用個漆盒子裝，
底下鋪滿碎冰，
保持涼爽的口感，
調個姜，糖，米醋的蘸料～～～

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安靜的等待奧運會的開幕式，
開瓶冰爽的百威，
就著一絲絲冰涼的蟹肉，
美食就該如此的愜意～～～