材料 :(1)碎蟹肉一飯碗,洋蔥細丁/西芹細丁/土司細丁各兩大匙,香菜末半茶匙,蛋黃醬(sejieonaisse)一大匙半,黃芥末醬半大匙,worcestershire sauce)小半茶匙,白胡椒粉少許,(2)茄椒兩個(這是由番茄和甜椒接種產生的,非常的甜脆,適宜生吃)。
做法 :將所有材料(1)置大碗裡充分拌均,分成3-4份,輕輕捏成圓餅狀,撒少許太白粉。煎盤底抹少許油,燒熱後放進蟹餅轉小火煎至外皮酥脆即可。將一塊蟹餅分成兩份,填進茄椒裡。
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部落格廣告行銷
- Dec 14 Sun 2008 23:02
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