紫蓮の翼

　　主料：
　　豬蹄膀  一隻
　　配料：
　　菠菜 3 棵
　　黑木耳 半杯
　　
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　　調味料：
　　a. 生抽  老抽  糖  醋   鹽  桂皮 八角 干辣椒  
　　b. 蔥  姜  蒜
　　c. 水澱粉
　　
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　　製作方法：
　　1. 蹄膀去毛，洗淨後，表皮切幾刀入鍋焯水
　　
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　　2. 換水， 放入調料的 (a)，(b)高壓鍋大火煮開約20分鐘後中小火10分鐘
　　
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　　3. 嘗味，加入黑木耳繼續燜燒入味
　　
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　　4. 開蓋，用湯汁涮菠菜擺盤
　　
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　　5. 取適量的湯汁入鍋，加入水澱粉勾芡
　　
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　　6. 蹄膀入盤，澆入蜜汁即可
　　
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